Paella
Paella

Hello, I’m Jane. Today, I will show you a way to make paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella Recipe

Paella is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paella is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:

  1. Make ready 375 grams chicken
  2. Make ready 250 grams rabbit
  3. Make ready 400 grams rice with high amount of starch
  4. Make ready 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Prepare 150 grams artichokes, clean and cut into quarters
  6. Prepare 100 grams grated tomato
  7. Take 2 clove garlic
  8. Get 2 liter water
  9. Take 10 strands of saffron
  10. Make ready 1 enough olive oil
  11. Prepare 1 enough salt
  12. Prepare 1 strips of roasted red pepper, for garnish

Instructions to make Paella:

  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it’s raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn’t get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don’t stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don’t have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

So that’s going to wrap it up for this distinctive dish paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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