Hello, I’m Elise. Today, I’m gonna show you how to make hubbalicious’ poblano-habanero hot sludge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hubbalicious’ Poblano-Habanero Hot Sludge Recipe
Hubbalicious’ Poblano-Habanero Hot Sludge is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hubbalicious’ Poblano-Habanero Hot Sludge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hubbalicious’ poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hubbalicious’ Poblano-Habanero Hot Sludge:
- Get 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
- Get 1/4 cup neutral oil (like vegetable, light olive, or canola)
- Make ready 1/2 cup minced garlic (about a whole medium sized head)
- Take 1 medium-large brown onion, diced
- Take 4-5 fresh Habanero chilies, chopped or sliced (it’s all going into the blender)
- Get 2 Tablespoons kosher salt
- Take 1 teaspoon black pepper
- Take 1.5 teaspoons cumin
- Take 1 Tablespoon sugar
- Take 2 Cups water
- Prepare 1/2 Cup + 2 Tablespoons distilled white vinegar
- Get 1/2 Cup chopped cilantro
Instructions to make Hubbalicious’ Poblano-Habanero Hot Sludge:
- Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they’ve been roasted, the resulting steam will help to lift the skin off them as they’re cooling and make them very easy to peel.)
- Over medium heat, sautee onions and garlic in the oil until onions are translucent.
- Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
- Take off the heat and cool for about 30 minutes.
- Whiz the mixture in a blender or food processor until it’s the consistency of baby food. Or, you know, SLUDGE. :P
- Enjoy!
So that is going to wrap this up for this special dish hubbalicious’ poblano-habanero hot sludge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
