Hi, I am Kate. Today, I will show you a way to make teriyaki chicken pineapple bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken pineapple bowl Recipe
Teriyaki chicken pineapple bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki chicken pineapple bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Get 1 pineapple cut in half, washed and cored
- Make ready 1 boneless skinless chicken breast
- Prepare 1 bottle teriyaki glaze
- Get 1 cup minute rice
- Take Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that’s going to wrap this up with this distinctive dish teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
