Hi, I’m Elise. Today, I’m gonna show you how to make sourdough banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Banana Bread Recipe
Sourdough Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Banana Bread:
- Get 113 g soft unsalted butter
- Take 50 g brown sugar
- Prepare 40 g condensed milk
- Take 1 large egg (70g)
- Make ready 1 tsp dark rum or vanilla extract
- Take 1 cup unfed sourdough starter(room temperature)
- Make ready 3 bananas, mashed
- Make ready 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
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