Hi, I am Kate. Today, I will show you a way to make sausage & fennel frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Fennel Frittata Recipe
Sausage & Fennel Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage & Fennel Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Fennel Frittata:
- Make ready 1/2 lb ground spicy sausage
- Prepare 1/2 bulb fennel; small dice (save fronds)
- Take 1/2 red bell pepper; small dice
- Take 8 eggs
- Take 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
- Prepare as needed sour cream
- Make ready as needed flat leaf parsely; chiffonade
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
So that’s going to wrap it up for this special dish sausage & fennel frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
