Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hi, I am Laura. Today, I’m gonna show you how to make tacofiesta leftovers cornbread tamale pie type thingy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Recipe

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

  1. Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Get 4 cups shredded carnitas or pulled . If wasn’t cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Prepare 2 cups refried or stewed beans
  5. Make ready 2 cups shredded cheese (I used cheddar because that’s what I had in the fridge.)
  6. Make ready 1 jalapeño, cut into 1/8 thick slices
  7. Take 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9x 13 casserole or baking dish, layer the first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

So that’s going to wrap it up with this special dish tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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