Hello, I am Laura. Today, we’re going to prepare nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nan’s Broccoli Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan’s Broccoli Salad:
- Prepare SALAD:
- Take 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Make ready 1 c. purple grapes, cut in half
- Make ready 2/3 c. dried cranberries
- Take 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Take 1 c. mayonnaise
- Make ready 1 T. apple cider vinegar
- Prepare 1/4 c. sugar
- Prepare Zest of 1 lemon
- Prepare Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Get 1/2 T. poppy seeds
- Get Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap this up with this special dish nan’s broccoli salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
