Hello, I am Elise. Today, I will show you a way to prepare boiled rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Boiled rice pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice pulao:
- Prepare 1 cup rice
- Prepare 2 cups water
- Get 1/2 cup peas
- Prepare 1 tbsp capsicum
- Make ready 1/2 cup cauliflower
- Prepare 1/2 tsp ginger garlic paste
- Get to taste Salt
- Prepare 1/2 tsp chilli powder
- Make ready 1 tbsp butter
Steps to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve hot with curd.
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