Hello, I am Jane. Today, I’m gonna show you how to make garlic & rosemary roasted butternut squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic & Rosemary Roasted Butternut Squash Recipe
Garlic & Rosemary Roasted Butternut Squash is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic & Rosemary Roasted Butternut Squash is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:
- Take 1 medium sized butternut squash
- Take 1 tbsp olive oil
- Get 1 clove garlic crushed
- Prepare 1 large sprig rosemary
- Prepare Freshly ground black pepper
- Get Salt
Instructions to make Garlic & Rosemary Roasted Butternut Squash:
- Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
- Cut the squash in half lengthways and remove the seeds with a spoon.
- Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
- Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
- Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
- Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender.
So that’s going to wrap it up for this distinctive dish garlic & rosemary roasted butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
