Hi, I’m Marie. Today, we’re going to prepare cornbread with kimchi and cheddar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cornbread with kimchi and cheddar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Make ready 1 cup milk
- Get 1/4 cup butter
- Take 2 eggs
- Make ready 1/4 tsp gochujang
- Prepare 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Take 1 pinch salt
- Prepare 1 tbsp baking powder
- Get 1 cup kimchi (diced)
- Get grated cheddar cheese
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap this up for this special dish cornbread with kimchi and cheddar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
