Hi, I am Laura. Today, we’re going to make chickpeas and butternut squash burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas and butternut squash burgers Recipe
Chickpeas and butternut squash burgers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpeas and butternut squash burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Make ready 1 can Chickpeas
- Get about 5-6 chunks of butternut squash(lightly steamed)
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cumin powder
- Take Handful mint leaves finely chopped
- Make ready Oil to shallow fry
- Take Cheese slices to serve
- Prepare Sweet chiili sauce to serve
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that’s going to wrap it up with this distinctive dish chickpeas and butternut squash burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
