Hello, I am Elise. Today, I will show you a way to make pan fried fish with pineapple salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried fish with pineapple salsa Recipe
Pan fried fish with pineapple salsa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan fried fish with pineapple salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Prepare fish fillet (i use snapper)
- Take russet potato (peeled)
- Prepare light cream
- Take baby peas
- Take butter
- Make ready mint leaf (mixed with peas)
- Make ready pineapple
- Make ready tomato
- Prepare red onion
- Make ready coriander
- Take lime
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
So that’s going to wrap this up for this distinctive dish pan fried fish with pineapple salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
