Hi, I am Elise. Today, I will show you a way to make mater pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mater pulao Recipe
Mater pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mater pulao is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mater pulao using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mater pulao:
- Make ready 1/2 kg rice 30mint pani may sog kar lay
- Prepare 2 cup mater
- Take 3 potato
- Prepare 1 tbsp gram masala
- Prepare 1/2 tsp red chilli paper
- Get 1/2 coriander powder
- Prepare 1/4 haldi
- Make ready 1/4 tsp pesa gram masala
- Take Salt to taste
- Make ready 2 tomato slices
- Prepare 3 green chilli chopped
- Prepare 1/2 cup oil
- Make ready 2 meidum onion
- Make ready 1 tbsp Adrak lesan
- Take 1 1/2 cup Pani
Instructions to make Mater pulao:
- Onion lay is ko wash kar lay.or goal slice kar lay
- Oil add kary or is may Onion add kary
- Onion ko brown kary or sath hi. Sabot garam masala add kary.
- Onion Brown ho to Adrak lesan add kary.or mix kary Phr tora pani add kary.
- Masaly add kary or sath hi.tomato or green chilli add kary
- Masaly ko achi Tara mix kary. 3mint bony or sabzi add kary achi Tara mix kary.
- 3mint fry kary.
- Pani add kary or 7mint cook kary.
- Phr rice add kary.
- Jab pani dary ho jay to 15 mint dam day
- Ready ho jay to dish out kar lay.thank you.
So that’s going to wrap it up with this special dish mater pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.