Hello, I am Jane. Today, I will show you a way to make fennel pesto - vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel pesto - vegan Recipe
Fennel pesto - vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fennel pesto - vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fennel pesto - vegan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel pesto - vegan:
- Get 1 cup walnuts
- Take 3 cups fennel leaves
- Get Juice of 1 lemon
- Get 1-2 cloves garlic
- Make ready pinch salt
- Make ready 1/3-1/2 cup olive oil
Steps to make Fennel pesto - vegan:
- Heat oven to 200C. Spread walnuts on baking tray and toast in oven for 5-15 minutes. Cool.
- Put all the ingredients in the blender. And blend til smooth. You may need a little extra oil or some water depending on how thick you want it.
- Enjoy on pasta, toast, fish… And you can freeze it too.
So that’s going to wrap it up with this special dish fennel pesto - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
