Hi, I’m Elise. Today, I’m gonna show you how to prepare cous cous with farmers market roasted butternut squash and red onions recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cous Cous with farmers market Roasted Butternut squash and red onions Recipe
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Take 1 red pepper flakes
- Prepare 1 split butternut squash
- Make ready 1 box Far East instant pine nut cous cous
- Make ready 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
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