Hello, I am Joana. Today, I will show you a way to make lees perfect hard boiled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lees Perfect Hard Boiled Eggs Recipe
Lees Perfect Hard Boiled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lees Perfect Hard Boiled Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lees perfect hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lees Perfect Hard Boiled Eggs:
- Make ready Water
- Prepare Eggs
- Make ready 2 Tablespoons Kosher Salt
Steps to make Lees Perfect Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
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