Hi, I am Elise. Today, we’re going to make sausage and jalapeño parched rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Jalapeño Parched Rice Recipe
Sausage and Jalapeño Parched Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Jalapeño Parched Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Make ready 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Prepare 1/3 pound hot bulk sausage
- Prepare 1/4 cup your favorite barbecue sauce I used my batch 88
- Take As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
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