Hello, I am Marie. Today, I’m gonna show you how to make cheesy chicken tortillas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken tortillas Recipe
Cheesy chicken tortillas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy chicken tortillas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken tortillas using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken tortillas:
- Prepare 1 kg boneless chicken
- Prepare 1 tbspn ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take as per taste Salt
- Get 1 tsp lemon juice
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1 tsp black pepper powder
- Prepare as required Oil
- Make ready 2 tbspn tomato ketchup
- Take 1 cup chopped cabbage
- Prepare 1/2 cup orange bell pepper
- Prepare 1 big chopped tomato
- Take 1 cup shreded cheese
- Get 1/2 cup mayonise
- Take 1 packet tortillas
Instructions to make Cheesy chicken tortillas:
- Cut the boneless chicken in small cubes and marinate with ginger garlic paste, salt,red chilli powder, cumin powder, coriander powder, black pepper powder and lemon juice, marinate for 2 hours
- Take a pan add little oil,cook the marinated chicken,let it cook completely then add tomato ketchup mix well..chicken should be dry!
- Take tortillas packet (i used Mexican chilli salsa tortillas) if tortillas not available, use chapati or khabus! Chop the veggies orange bell pepper, cabbage, tomato, shred the cheese!
- Take a tortilla add mayonnaise, now in middle add cabbage, orange bell pepper, chicken, tomato and some shredded cheese fold it from both the side and grill it in a pan by adding little oil. Grill till it’s crispy. Ready to serve!
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