Papaya Salad
Papaya Salad

Hello, I am Jane. Today, I’m gonna show you how to make papaya salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Papaya Salad Recipe

Papaya Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Papaya Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook papaya salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Salad:

  1. Make ready 1 1/2 cup green papaya, julienned and soaked in cold water to keep firm
  2. Prepare 1 cup cherry tomatoes, cut into halves
  3. Prepare 1/4 cup roasted peanuts
  4. Make ready Cilantro leaves (optional)
  5. Get Dressing
  6. Get 2 gloves garlic, minced
  7. Prepare 1-2 green or red chillies
  8. Make ready 4 tbsp palm sugar, diced
  9. Get 2 tbsp dried shrimps, diced
  10. Make ready 6 tbsp fresh lime juice
  11. Make ready 2 1/2 tbsp tamarind juice
  12. Make ready 4 tbsp fish sauce

Steps to make Papaya Salad:

  1. In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together.
  2. Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings.
  3. In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro.

So that is going to wrap this up with this distinctive dish papaya salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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