Hello, I’m Laura. Today, I will show you a way to prepare jan’s cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jan’s Cornbread Recipe
Jan’s Cornbread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jan’s Cornbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jan’s cornbread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jan’s Cornbread:
- Make ready For a 8 inch skillet:
- Get 1 Cup Self Rising Cornmeal
- Get 1 Large Egg
- Prepare 3/4 cup Milk or buttermilk
- Prepare 1/2 cup Sugar
- Make ready 3 Tablespoon oil
- Get For a 12 inch skillet increase ingredients:
- Make ready 2 cups cornmeal
- Make ready 2 eggs
- Get 1 1/2 cups milk or buttermilk
- Prepare 1 cup sugar
- Get 4 tablespoons oil
Instructions to make Jan’s Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that’s going to wrap it up with this exceptional dish jan’s cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
