Hello, I’m Elise. Today, I will show you a way to prepare roasted romano and jalapeño crusted tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Romano and Jalapeño Crusted Tomatoes Recipe
Roasted Romano and Jalapeño Crusted Tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Romano and Jalapeño Crusted Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Get 3 fresh Roma tomatoes, cut in half
- Prepare 1/2 cup fresh grated Romano cheese
- Prepare 2 roasted fresh jalapeño, chopped
- Prepare 1 teaspoon Italian seasoning
- Get 1 tablespoon garlic infused olive oil
- Make ready to taste Salt and pepper
- Make ready Sliced green onions for garnish
Steps to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
- Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
- Combine Romano, Italian seasoning and jalapeños in a bowl
- Divide Romano mixture evenly on top if tomatoes
- Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
- Serve hit garnished with green onions
So that’s going to wrap it up with this exceptional dish roasted romano and jalapeño crusted tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
