Bengal gram pulao
Bengal gram pulao

Hi, I am Marie. Today, I’m gonna show you how to make bengal gram pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bengal gram pulao Recipe

Bengal gram pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bengal gram pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bengal gram pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengal gram pulao:

  1. Take 1 kg rice
  2. Get 1 cup oil
  3. Make ready 2 tbs red chilli
  4. Take 4 green chilli chopped
  5. Take 4 tbs salt
  6. Take 2 onion
  7. Take 2 tomatoo
  8. Make ready 5 glass water
  9. Prepare 2 tbs cumin
  10. Prepare 2 tbs maslaa powder
  11. Prepare dall chnna or bengal gram 250 gram
  12. Take 2 tbs ginger paste
  13. Make ready 2 tbs garlic paste

Instructions to make Bengal gram pulao:

  1. Soaked benngal gram in normal water for 3 hour or boil.
  2. Soaked rice for 30 minute.
  3. Cut onion into normal size.take a pan then add onion untill brown in colour.
  4. Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
  5. Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
  6. Add rice cook for 10 to15 minute.
  7. Place on dum. ready to serve it😊.

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