Brads broccoli hollandaise
Brads broccoli hollandaise

Hi, I am Clara. Today, we’re going to make brads broccoli hollandaise recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brads broccoli hollandaise Recipe

Brads broccoli hollandaise is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brads broccoli hollandaise is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brads broccoli hollandaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brads broccoli hollandaise:

  1. Get 2 lg heads of broccoli
  2. Make ready pinch garlic powder and black pepper
  3. Take 1 cup prepared hollandaise sauce
  4. Take sliced swiss cheese
  5. Make ready to taste paprika

Instructions to make Brads broccoli hollandaise:

  1. Rinse and cut broccoli into bite sized florets.
  2. If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesnt completely evaporate.
  3. When done, sprinkle lightly with garlic powder and black pepper
  4. Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve.

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