Hi, I’m Laura. Today, we’re going to make light orzo salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light Orzo Salad Recipe
Light Orzo Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Light Orzo Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Orzo Salad:
- Take 1 Cup Orzo
- Take 1 Cup Mushrooms, cut into small pieces
- Take 1 Zucchini, cut into small pieces
- Make ready 1/4 Cup Cbled Feta
- Make ready For the Vinaigrette
- Get 3/4 Cup Olive oil
- Get 1/4 Cup White vinegar
- Make ready 1 Tbsp Lemon Juice
- Take 1 Tsp Dried Oregano
- Prepare 1 Tsp Garlic, minced
- Take 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don’t use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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