Hello, I am Joana. Today, I’m gonna show you how to make potato broccoli casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Broccoli Casserole Recipe
Potato Broccoli Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Broccoli Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato Broccoli Casserole:
- Prepare 2 large russet potatoes
- Prepare 1 large head broccoli; medium dice
- Get 1 large shallot; medium dice
- Get 1 T rosemary; minced
- Prepare 32 oz cream of chicken soup
- Make ready 8 oz cheddar cheese
- Make ready 1 C panko breadcrumbs
- Take 4 T butter; melted
- Prepare 6 slices
- Get as needed kosher salt black pepper
Steps to make Potato Broccoli Casserole:
- Preheat oven to 400º
- Lay on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until is crispy. Drain fat into a large saute pan. Dice after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the . Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining .
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, , champagne vinegar, vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Contd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
So that’s going to wrap this up for this distinctive dish potato broccoli casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
