Hello, I’m Elise. Today, we’re going to make carrots, fennel and baby spinach recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrots, fennel and baby spinach Recipe

Carrots, fennel and baby spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrots, fennel and baby spinach is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrots, fennel and baby spinach:

1. Take 2 carrots, cut lengthways and halved
2. Take 1 fennel bulb, quartered
3. Get 1 1/2 tbsp olive oil
4. Take 2 tsp garam masala
5. Prepare 1 knob butter
6. Make ready some baby spinach
7. Take seasalt and black pepper

Steps to make Carrots, fennel and baby spinach:

1. Preheat the oven to 180C.
2. Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
3. When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋

So that’s going to wrap it up for this distinctive dish carrots, fennel and baby spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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