Hi, I am Joana. Today, I will show you a way to prepare steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 Recipe
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Get 2 cups organic cornmeal
- Take 2 cups steamed mashed Asian yam
- Take 1 Tsp yogurt
- Get 1 Tsp honey
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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