Hi, I am Clara. Today, I will show you a way to prepare fennel seed beetroot marble brownie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Seed Beetroot Marble Brownie Recipe
Fennel Seed Beetroot Marble Brownie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fennel Seed Beetroot Marble Brownie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Seed Beetroot Marble Brownie:
- Take 112.5 grams maida
- Prepare 75 grams white chocolate
- Get 50 grams sugar
- Take 50 grams Butter
- Make ready 50 grams chopped walnuts
- Prepare 50 grams Beetroot pyooree
- Prepare 50 grams fennal seeds leaves pyooree
- Prepare 125 ml Milk
- Get 1/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1 tsp vanilla essence
- Make ready For Garnish:
- Take 1-2 Fresh fennel seeds leaves and cherries
Instructions to make Fennel Seed Beetroot Marble Brownie:
- Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
- Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
- Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
- Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
- Allow it to stand for a minute turn the tin
- Feenel seed beetroot marble brownie ready to be served.
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