Hello, I am Elise. Today, we’re going to make veg pulao in rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao in rice cooker Recipe
Veg pulao in rice cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg pulao in rice cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg pulao in rice cooker:
- Prepare 1 1/4 cup basmati or long grain rice
- Make ready 1-2 small sized carrot chopped
- Take 1/4 cup peas
- Take 1/4 cup chopped potato
- Take 1 red chilli
- Make ready 1/2 tsp jeera / cumin
- Prepare 1 bay leaf
- Prepare 1-2 green cardamom
- Take 1 small cinnamon stick
- Make ready 1 tsp coriander powder
- Take 1/2 tsp jeera /cumin powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp sugar
- Prepare 1 tsp ghee
- Get to taste Salt
- Prepare 3 3/4 cup water
- Take 1-2 tsp Fresh coriander (chopped for garnishing)
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
So that is going to wrap it up with this exceptional dish veg pulao in rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
