Hi, I’m Clara. Today, I’m gonna show you how to make matcha cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha cookies Recipe
Matcha cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Matcha cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matcha cookies:
- Take 140 g flour
- Prepare 1 tbsp matcha powder
- Take 1/2 tsp salt
- Get 1/2 tsp baking soda or 1.5 tsp baking powder
- Make ready 170 g melted butter (cold)
- Prepare 200 g brown sugar
- Get 50 g white sugar
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 1 tbsp vanilla essence
- Make ready 255 g semi sweet chocolate chip
Instructions to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
So that is going to wrap it up with this special dish matcha cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.