Hello, I’m Jane. Today, we’re going to make honey-orange glaze chicken (sticky-fruity-spicy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) Recipe
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Prepare 2 Tbsp Ground Cajun Pepper
- Prepare 2 Tbsp Chinese 5 Spice
- Get 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Make ready 4 Tbsp Smoked Paprika
- Get 2 Tbsp Chilli Powder
- Make ready 1 Tbsp Garlic Powder
- Make ready 1 Cup Light Soy Sauce
- Get 2-3 Cup Honey
- Make ready 1 Cup Sweet Chilli Sauce
- Prepare 2-3 Medium Orange(Juice)
- Make ready 10 Chicken Dsticks
- Get 2 Cups Sesame Oil
- Take SeaSalt&Pepper(seasoning)
Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the dsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
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