Hello, I am Kate. Today, I will show you a way to make shrimp & cauliflower “grits” recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp & Cauliflower “Grits” is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Get 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Make ready 1 splash half & half, milk or cream (optional)
- Make ready Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Prepare 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Make ready 1/4 cup BBQ sauce
- Prepare 1.5 hot italian sausages
- Make ready Small sauté of mushrooms, tomatoes + onions
- Get Jalapeños (optional)
- Prepare Arugula or other garnish
Instructions to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that’s going to wrap it up for this special dish shrimp & cauliflower “grits” recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
