Hi, I’m Jane. Today, I’m gonna show you how to make fennel salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel salad Recipe
Fennel salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fennel salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel salad:
- Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Take 1/2 cup diced smoked ham
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 2/3 cup extra sharp cheddar cheese
- Make ready 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Get to taste basil
- Take to taste salt
- Take 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Take 1/2 cup pinenuts
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
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