Creamy butternut squash soup
Creamy butternut squash soup

Hi, I’m Elise. Today, we’re going to prepare creamy butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy butternut squash soup Recipe

Creamy butternut squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy butternut squash soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut squash soup:

  1. Take 1 regular sized butternut squash
  2. Take 1 onion
  3. Get 300 ml single cream
  4. Get broth
  5. Prepare pepper, salt, nutmeg

Instructions to make Creamy butternut squash soup:

  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!

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