Hi, I am Clara. Today, we’re going to prepare traditional southern cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Southern Cornbread Recipe
Traditional Southern Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional Southern Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Southern Cornbread:
- Make ready 1.5 cups all-purpose flour
- Take 1 cup medium grind cornmeal
- Take 2 tsp baking powder
- Make ready 3/4 tsp salt
- Get 1/4 tsp baking soda
- Take 1/4 cup buttermilk
- Make ready 2 eggs
- Take 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
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