Hello, I’m Marie. Today, I will show you a way to prepare butternut squash with apples and spinach recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash with Apples and Spinach Recipe

Butternut Squash with Apples and Spinach is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash with Apples and Spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Apples and Spinach:

1. Make ready 2 cup butternut squash
2. Prepare 2 cup chopped spinach
3. Prepare 1/4 cup diced red onion
4. Get 1 red apple
5. Get 2 tsp oregano
6. Make ready 1/4 cup feta cheese
7. Make ready 2 tsp olive oil

Instructions to make Butternut Squash with Apples and Spinach:

1. dribble olive oil onto large non-stick skillet, place over medium heat
2. wash & skin butternut squash, slice in half, and remove seeds and guts
3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
4. wash and spin dry spinach leaves, remove stems
5. dice 1/2 of a medium red onion, add to skillet and stir, recover
6. wash and dice up 1 red apple, add to skillet, stir, recover
7. keep covered until butternut squash is soft, stir occasionally…
8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
9. it will be done when the spinach is soft, remove from heat.
10. top with feta cheese

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