Hi, I’m Jane. Today, I will show you a way to make saunf wali bhindi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf Wali Bhindi Recipe
Saunf Wali Bhindi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Saunf Wali Bhindi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have saunf wali bhindi using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Saunf Wali Bhindi:
- Get 250 gms bhindi, washed, pat dried, cut into 1 inch pcs
- Make ready 1 tbsp mustard oil
- Make ready 3 med sized onion diced
- Prepare 1/2 tsp garlic paste
- Take 1/4 tsp ginger paste
- Make ready 1/2 tsp haldi powder
- Take 1 tsp dhania powder
- Prepare 1/2 tsp red chilli flakes
- Take 1/2 tsp saunf powder
- Make ready as per taste Salt to taste
Steps to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it.
- Add onion, sauté it till translucent.
- Add bhindi now, stir fry it for a while.
- Add ginger garlic paste & salt, stir fry it for a while.
- Now add haldi & dhania powder, stir it for a while.
- Add chilli flakes, give a stir.
- Now add saunf powder, stir fry it for a while.
- Till now all cooking is done at high flame.
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender.
- Don’t stir in between.
- Open the lid now, increase the flame, stir fry it for a while.
- Switch off the flame now, take out in a serving bowl.
- Have it with Roti or Paratha.
- Mustard oil enhances the flavour of this dish.
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder.
So that is going to wrap this up with this special dish saunf wali bhindi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
