Taco Soup
Taco Soup

Hi, I’m Joana. Today, we’re going to make taco soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taco Soup Recipe

Taco Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Taco Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have taco soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

  1. Get 1-2 lbs ground, shredded or cubed meat*
  2. Take 1 medium Onion, chopped
  3. Get 3 Tbs Garlic, minced **
  4. Prepare 1-7 oz can Diced Green Chiles, Do not drain
  5. Make ready 1-13 oz can Corn*** Do not drain
  6. Make ready 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Prepare To taste Taco Seasoning, approx. 3 to 4 packets
  8. Take Notes
  9. Make ready Literally ANY meat or your favorite sub works for this!
  10. Prepare * Dude. Garlic is to taste always! Your preference!
  11. Get ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Prepare ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

Instructions to make Taco Soup:

  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

So that’s going to wrap it up for this exceptional dish taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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