Hello, I’m Clara. Today, I will show you a way to prepare asian style butternut squash and sesame oil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian style butternut squash and sesame oil soup Recipe
Asian style butternut squash and sesame oil soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian style butternut squash and sesame oil soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Prepare 1 medium sized butternut squash
- Get 1 large red onion
- Prepare 3 cloves garlic
- Prepare 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Prepare Lemon zest and juice
- Take Handful fresh coriander
- Make ready 1 spicy red chili
- Prepare 2 cm fresh ginger
- Get 50 g double cream or unsweetened condensed milk
Instructions to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
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