Hi, I’m Marie. Today, I’m gonna show you how to make broccoli cheese casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli Cheese Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Get 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Take 1 (10 oz) can cream of mushroom soup
- Prepare 2 eggs, lightly beaten
- Prepare 3 cups crushed Ritz crackers
- Get 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
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