Hello, I’m Elise. Today, I will show you a way to prepare moroccan couscous with butternut squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Couscous with Butternut Squash Recipe
Moroccan Couscous with Butternut Squash is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Make ready 2 cup butternut squash. half inch cubes
- Make ready 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Make ready 1 1/2 cup water
- Make ready 1/4 tsp cayenne pepper
- Make ready 3/4 tsp cumin
- Take 3/4 tsp cinnamon
- Take 1 box whole grain, roasted garlic & olive oil couscous
- Make ready 2 tbsp golden raisins
- Make ready 1/4 cup dark raisins
- Prepare 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that’s going to wrap this up with this special dish moroccan couscous with butternut squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
