Hi, I’m Laura. Today, we’re going to prepare ribs w/ mac & slaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ribs w/ Mac & Slaw Recipe
Ribs w/ Mac & Slaw is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ribs w/ Mac & Slaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Make ready 1/2 Block Pecorino Romano Cheese
- Make ready Bread Cbs
- Get Parsley
- Prepare Rub
- Take Black Pepper
- Prepare Seasoned Salt
- Get Garlic Powder
- Make ready Onion Salt
- Prepare Paprika
- Take Oregano
- Get Sauce
- Make ready Ketchup
- Get Brown Sugar
- Make ready Hot Sauce
- Get Balsamic Vinegar
- Get Salt
- Take Black Pepper
- Prepare Chilli In Adobo Sauce
- Prepare Slaw
- Prepare Salt
- Make ready Mayonnaise
- Get Black Pepper
- Prepare Lemon Juice (1)
- Make ready Roux
- Make ready 1 Stick Butter
- Take 1/2 Cup Flour
- Get 4 Cups Milk
- Make ready Salt
- Make ready Black Pepper
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread cbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
So that is going to wrap it up with this exceptional dish ribs w/ mac & slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
