Hi, I’m Elise. Today, we’re going to prepare cheesy jalapeño scramble breakfast roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Jalapeño scramble breakfast roll Recipe
Cheesy Jalapeño scramble breakfast roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Jalapeño scramble breakfast roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:
- Take 4 eggs
- Prepare 1 pickled jalapeño (chopped)
- Take 4 round cut
- Make ready 2 bread rolls/4 slices bread
- Prepare 50 g grated white cheddar
- Prepare Butter (for frying and spreading)
- Get 4 tablespoon milk
- Get Optional–chopped spring onion for garnishing
Steps to make Cheesy Jalapeño scramble breakfast roll:
- In one pan, fry the and set aside
- Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
- When the eggs are about 60% cooked, add the jalapeño and mix in
- Toast the rolls or bread and butter them
- Layer the then eggs on the roll and serve while hot.
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