Hello, I’m Clara. Today, we’re going to make instant pot chicken verde stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot Chicken Verde Stew Recipe
Instant pot Chicken Verde Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Get to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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