Hello, I am Kate. Today, we’re going to prepare tomato and fennel breakfast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Fennel Breakfast Recipe
Tomato and Fennel Breakfast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato and Fennel Breakfast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Fennel Breakfast:
- Make ready 6 large ripe tomatoes, roughly chopped
- Make ready 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Make ready 1 tablespoon oil
- Take 1 good pinch of salt
- Prepare 1 spring onion, cut small
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that is going to wrap it up for this exceptional dish tomato and fennel breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
