Hi, I’m Laura. Today, I will show you a way to prepare bigmama’s golden 1st sunday cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bigmama’s Golden 1st Sunday Cornbread Recipe
Bigmama’s Golden 1st Sunday Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bigmama’s Golden 1st Sunday Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bigmama’s golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama’s Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Take 2 Cups yellow cornmeal (I used Martha White)
- Take 3/4 cup self rising flour
- Take 1/4 cup granulated sugar
- Make ready 2 large eggs
- Take 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Take 1 stick butter, melted
Steps to make Bigmama’s Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
So that is going to wrap this up for this distinctive dish bigmama’s golden 1st sunday cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
