Hi, I am Marie. Today, we’re going to prepare one pot herby chicken & butternut squash casserole 🧡 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 Recipe
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Make ready 6 chicken legs
- Take 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp white vinegar
- Prepare 1 tsp honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
So that’s going to wrap it up with this distinctive dish one pot herby chicken & butternut squash casserole 🧡 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
