Hi, I am Jane. Today, I’m gonna show you how to prepare jeera rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeera rice Recipe
Jeera rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jeera rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Take 1 onion
- Take 4 cloves
- Get Cardamom crushed
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Take 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Take 2 green chilli
- Prepare 1 tsp ghee
- Get Oil
- Make ready 0.5 tsp ginger garlic paste
Steps to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
So that is going to wrap it up for this special dish jeera rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
