Hi, I’m Elise. Today, I’m gonna show you how to prepare fried cornbread with swiss recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cornbread with Swiss Recipe
Fried Cornbread with Swiss is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Cornbread with Swiss is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Take 2-1/2 cup self-rising cornbread mix
- Get 1-1/2 cup whole milk
- Make ready 2 large eggs
- Get 1 teaspoon salt
- Make ready 1/4 cup oil
- Make ready 1-1/3 cup shredded Swiss cheese
- Get As needed nonstick spray
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
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