Hi, I am Elise. Today, we’re going to prepare brad’s cornbread with cheddar, green chile, and honey recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad’s cornbread with cheddar, green chile, and honey is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Get 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1 tsp garlic powder
- Take 1/2 tsp black pepper and smoked paprika
- Make ready 1 cup milk
- Prepare 1/4 cup corn oil
- Make ready 1 beaten egg
- Get 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Take Honey
Steps to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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